Established in 2005, China Tang at The Dorchester is widely regarded as one of the finest Cantonese restaurants outside of China. Conceived by the late Sir David Tang, this iconic Mayfair institution transports guests into the elegant world of 1930s Shanghai with its art deco-inspired interiors and exceptional service. Known for its signature Peking Duck and extensive selection of over 30 different Dim Sum, China Tang offers a culinary experience steeped in tradition, using only the freshest ingredients to create authentic Cantonese dishes with a modern touch.
The restaurant also boasts a world-class wine cellar with over 10,000 bottles and three luxurious private dining rooms – Ping, Pang, and Pong – ideal for intimate gatherings. Beyond its exquisite dining room, The Bar at China Tang is a destination in itself, where bespoke cocktails and the charm of Sir David’s eclectic vision create a one-of-a-kind atmosphere.
Under the leadership of Head Chef Chong Choi Fong, China Tang at The Dorchester maintains its culinary excellence. Chef Fong oversees all China Tang London kitchens, including the newly opened Dim Sum by China Tang at Harrods, ensuring the highest quality and consistency across all locations.
