Gerbou is a contemporary Emirati restaurant in Nad Al Sheba, Dubai, reimagining Emirati-inspired cuisine through a modern lens while celebrating local craftsmanship, seasonality, and hospitality.
A home-grown concept, Gerbou draws inspiration from the warmth of Arab culture and the UAE’s rich artistic heritage. Its name loosely translates to “welcome to my humble abode” in Arabic; a reflection of the spirit of generosity and belonging that defines the experience.
Open for breakfast, lunch, dinner, and fwala, an elegant Emirati high-tea experience, Gerbou presents a thoughtfully curated menu rooted in Emirati culinary traditions, alongside dishes that reflect the diverse cultures that have shaped life in the UAE. With locally sourced ingredients and time-honoured techniques, each dish is crafted to honour heritage while embracing contemporary expression.
Housed in a renovated 1987 Dubai building, Gerbou’s interiors seamlessly blend tradition with modern design, creating an immersive dining experience grounded in storytelling, culture, and culinary craftsmanship.
