SLRP, the latest culinary sensation from the creators of Dubai's acclaimed 3Fils restaurant, invites food enthusiasts in Abu Dhabi to experience the true essence of Japanese ramen at its location in Yas Mall on Yas Island.
Renowned for his expertise in ramen making and formerly of the first Michelin-starred ramen restaurant in the world, Chef Shun Shiroma developed SLRP’s menu showcasing expertly crafted Japanese ramen dishes, kushiyaki, sushi, sashimi, wagyu sandos, handmade gyozas, and more, all prepared with the finest ingredients and authentic Japanese cooking techniques.
Diners can experience a menu that celebrates the art of ramen making, offering a variety of authentic Japanese dishes. The menu features expertly crafted ramen dishes, each bursting with rich flavors and made with freshly made noodles that provide a delightful texture. From classic ramen varieties to innovative creations, there is something for every palate.
In addition to ramen, the menu includes kushiyaki, a selection of skewered and grilled meats and vegetables, perfect for sharing or as a flavorful appetizer. Sushi and sashimi lovers can indulge in a selection of fresh and expertly prepared seafood, while those craving something more substantial can enjoy melt-in-the-mouth wagyu sandos, handmade gyozas, and other delectable sweet offerings to finish on a high note.
Whether it’s a post-shopping meal or simply hearty food cravings, SLRP at Yas Mall is the perfect destination to tantalize one's taste buds and get transport to the vibrant streets of Japan.
M283 Arabia covers all aspects of men's lifestyle; fashion, sports, self-care, and travel tips and destinations.
Renowned for offering memorable dining moments that embody a covetable lifestyle, STK Doha is proud to be the home of Le Petit Chef in Qatar. The internationally celebrated immersive culinary journey, that blends animation with gastronomy, can now be enjoyed by all the family, with a selection of convenient afternoon sessions to complement the existing evening timings, now available to book.
Taking the food world by storm, Le Petit Chef is a unique concept that brings together spectacular theatrics and high-end dining. Using 3D projection mapping software to cast a virtual story across the table and directly onto each plate, the world’s smallest chef and his friends take diners on a journey, where each course has a different theme that is inspired by cuisinier experts from around the world. During the two-hour gourmand adventure, Le Petit Chef’s visually enticing dishes are expertly recreated by the talented STK Doha team, in a choreographed experience that captures the imagination and connects each guest to their inner child.
Sun Siyam Iru Fushi invites chocolate lovers to embark on the ultimate cocoa adventure during World Chocolate Day on July 7th, 2024 while turning up the sweetness with a line-up of exclusive events featuring the Luchie Suguitan, the genius chocolatier and co-founder of Co-Chocolat, a premium chocolate maker based in Dubai.
Already regarded as the finest underwater restaurant and wine cellar in the Maldives, SEA Underwater Restaurant is taking its discerning guests on a gustatory journey of discovery six metres beneath the waves as it seeks to elevate the dining experience to new levels with the launch of Caviar Indulgence at SEA on 18 June 2024.
An award-winning dining destination with a reputation for delivering unparalleled epicurean experiences, SEA has long been high on the list of must-visit restaurants for gourmets from around the world. Never content to rest on its laurels, SEA is now heralding a new era of refinement and elegance in its exclusive underwater setting as it transforms itself into a luxury caviar restaurant – the first of its kind in the Maldives.
SHARE
