Avatara, Dubai’s MICHELIN-starred vegetarian fine dining restaurant, invites diners to experience its 12-Course Experience, a refined culinary journey that explores the depth, versatility and creativity of Indian vegetarian cuisine only until the end of summer.
Rooted in technique-driven Indian cuisine, Avatara’s 12-course menu brings together carefully selected ingredients, contemporary techniques and thoughtful flavour pairings. Each course is designed to highlight the natural character of its ingredients while introducing unexpected combinations, textures and presentations that reflect the restaurant’s modern approach to vegetarian dining.
The journey begins with Yogurt, paired with saffron, sugar and cacao pod, before moving into Wasabi Greens, combining daikon, mustard greens, ghevar and wasabi. Butternut follows with black lime, finger lime and gram flour, while Avocado brings together cumin, gherkin and balsamic pearl for a fresh and layered expression of familiar ingredients.
Further into the experience, Aloe Vera is paired with pomelo, kokum, coconut and watermelon, while Corn combines tonburi, shishito and fenugreek. Banana, presented with tamarind, coconut and curry leaf, and Asparagus, paired with pea protein, green garlic and bamboo shoot, continue the progression with a balance of savoury, aromatic and nuanced flavours.
The final savoury courses include Onion, served with tomato, Byadagi chilli and star anise, followed by Passion Fruit, bringing together rice grain, guava, passion fruit and raspberry chocolate. The menu concludes with Jackfruit, paired with teardrop peas, spinach and kaffir lime, before Condensed Milk offers a delicate finale of bal mithai, mava, chocolate and sugarcane.
At the heart of the experience is Avatara’s philosophy of showcasing vegetarian cuisine through technique, precision and thoughtful composition. Rather than relying on imitation proteins or substitutes, the menu places vegetables, grains, fruits and other plant-based ingredients at the forefront, allowing each course to explore their flavour, texture and versatility.
The 12-Course Experience is priced at AED 540 per person, inclusive of taxes. Vegan and gluten-free menus are also available upon request. Available only until the end of summer so make sure you don’t miss to experience it!
Located in Dubai Hills Estate, Avatara welcomes guests for dinner Tuesday to Sunday from 6:00 PM to 11:00 PM.
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