Until 31 May, guests can enjoy exclusive menus priced at AED 125 for a two-course lunch and AED 250 for a three-course dinner.

11 Woodfire

Nestled in the Jumeirah residential area, diners are welcomed to 11 Woodfire’s warm, modern industrial-style villa, offering an elevated yet cosy atmosphere. Honoured with one MICHELIN star and listed among MENA’s 50 Best since 2022, 11 Woodfire highlights the heritage of open-fire culinary techniques. Led by Colombian Chef Brando Moros, who brings his philosophy of “elevating simplicity” to life, each dish is thoughtfully prepared with passion and precision, highlighting open-fire cooking techniques.

During Dubai Restaurant Week, guests can try some of its top dishes, such as Glazed Pepe, lamb ribs coated in coriander and finished with smoked dukkah; Smoked Woodfire Chicken, basted with Nduja butter and honey-gochujang; and Cauliflower Steak for vegetarians, and many more.

11 Woodfire is located in Jumeirah 1 and is open for lunch from 12 PM to 6 PM and dinner from 6 PM to 12 AM, daily except Tuesday.

Jun’s

A modern third-culture restaurant led by Chef Kelvin Cheung, Jun’s has become one of the most talked-about dining spots since opening. Its menu is built around playful, inventive cooking without borders, with dishes that blend global influences with bold, inventive flavours.

Recognised by MICHELIN and included in MENA’s 50 Best since 2023, diners are drawn to some of its fusion creations, such as Szechuan eggplant with hummus, which combines Chinese and Middle Eastern flavours, as well as desserts like Coconut Ube Pie, made with purple yam native to Southeast Asia.

Jun’s is located in Downtown Dubai and is open daily for lunch from 12 PM to 3:30 PM and dinner from 5:30 PM to 11 PM.

LOWE

LOWE is a homegrown, family-run concept and a four-time MICHELIN Green Star recipient tucked in Al Barari’s green oasis, offering a seasonal, produce-led dining concept. Here, diners can enjoy seasonal, locally sourced produce cooked over an open fire in the open kitchen, which features a charcoal grill, rotisserie, and wood-fired oven.

Its menu features dishes that thoughtfully blend traditional techniques with vibrant flavours, paired with a laid-back, approachable, and sustainable ethos. Diners are invited to explore dishes on the Dubai Restaurant Week menu, such as Pickled Octopus Tostadas with Shirazi salsa, Wood-roasted Chicken with BBQ hearts and coconut sambal, Fresh Citrus-sweet Sago with roasted rice and shiso, and more.

LOWE is located at KOA Canvas, Wadi Al Safa 3 and is open for lunch from 12 PM to 4 PM and dinner from 6 PM to 10:30 PM, Wednesday to Sunday.

La Petite Maison (LPM)

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Home to French Riviera-inspired cuisine and synonymous with its iconic tomatini, LPM is bringing the flavours of the South of France to Dubai Restaurant Week with a menu centred on natural, fresh ingredients.

At this popular spot for midday meals and long, sociable dinners, guests will be transported to the Côte d'Azur and the Ligurian coastline, and around the shores of the Mediterranean, through dishes such as Ceviche de Saint-Jacques, made with premium French scallops; rustic Mediterranean Cod Provençal; Tartare de Boeuf topped with smoked bone marrow mayonnaise; and an indulgent strawberry tiramisu to top off a beautiful meal, all while being serenaded by bossa novas and Mediterranean jazz.

LPM is located in Gate Village, DIFC, and is open daily for lunch from 12 PM to 3 PM until 18 May, and for dinner from 6 PM to 11:30 PM until 31 May.

COYA Dubai

Bringing the vibrant flavours, rich culture, and lively energy of Latin America to the city, COYA Dubai has become an institution for Peruvian cuisine and Pisco Sour.

More than just a restaurant, COYA Dubai has evolved into a culture and lifestyle hub, blending culinary experience with community, music, and art. Its venue features bold interior design and maintains a consistently vibrant atmosphere, making the ambience equally compelling as the food.

During Dubai Restaurant Week, guests are invited to enjoy the bold flavours of contemporary Peruvian and Nikkei dishes, characterised by contrasting textures and tastes. Key menu highlights include COYA’s Classic Sea Bream Ceviche, fusion Beef Gyoza with pumpkin purée and truffle ponzu, and Chilean Sea Bass Cazuela with bomba rice, chilli-lime butter, sweet corn purée, and pea shoots. Another must-try is COYA Dubai’s unique take on cheesecake, served with peach, mango, exotic fruit sorbet, and kunafa, among other dishes on the menu.

COYA Dubai is located at Restaurant Village, Four Seasons Resorts, and is open daily for lunch from 12:30 PM to 3:30 PM, and for dinner from 6:30 PM to 11:45 PM.

Other MICHELIN-recognised restaurants include Akira Back, Amazónico, Ariana's Persian Kitchen, At.mosphere, Avli by tashas, Bâoli Dubai, Chic Nonna, City Social, CLAP Dubai, Fi’lia, Gerbou, Goldfish Sushi & Yakitori, Hutong Dubai, Indego by Vineet, Indya By Vineet, Khadak, L’Atelier de Joël Robuchon, MINA Brasserie, REIF Japanese Kushiyaki - Dar Wasl and Dubai Hills, Rhodes W1, Shabestan, Shang Palace, TakaHisa Downtown, Tang Town, TERO The Experience by Chef Reif Othman, XU Dubai, and Zuma Dubai.

From innovative fusion concepts to refined coastal and Mediterranean flavours, Dubai Restaurant Week continues to showcase the diversity of the city’s dining scene through curated, limited-time menus across the city. Residents and visitors are encouraged to secure their tables and discover some of Dubai’s most celebrated culinary destinations until 31 May.

Tables can be exclusively reserved through Careem DineOut, the official partner, which provides easy access to menus, reservations, and reviews.