From 7:00PM to 10:00PM, guests are welcomed into a warm, luminous setting where the aromas of slow-grilled meats and coastal-fresh seafood linger. Jou Jou’s experienced chefs take centre stage, working the grill with quiet confidence to master a sharing-style feast presented as a generous mixed barbecue platter, crafted from the brasserie’s finest ingredients and grilled to perfection.

Diners may choose from a selection of fine meats including Mediterranean-Marinated Beef Flank, Herb-Crusted Provençal Lamb Chops, U10 Black Tiger Prawns with Citrus Butter, Galician-Style Octopus and Charcoal-Grilled Tuna Steak to name a few. Each dish showcases the restaurant’s signature coastal flair and open-flame artistry, served with four side dishes crafted to accompany the bold fire-kissed flavours.

The evening is complemented by a live solo singer and pianist to create a soulful, easy-going hum for an atmosphere that feels both intimate and effortlessly elegant. To elevate the experience, guests can enjoy a selection of curated beverage add-ons, including two glasses of wine or a relaxed free-flow option to pair with the night’s menu.

Friday Barbecue Nights invite diners to slow down, relax and reconnect for a weekly celebration of comfort, craft and community at Jou Jou Brasserie.

Friday Barbecue Nights at Jou Jou Brasserie

When: Every Friday | 7:00 PM to 10:00 PM

Entertainment: Live solo singer and pianist

Food Offering: Mixed meat and seafood barbecue platter

Price: AED 395, inclusive of four side dishes

Beverage Add-Ons:

• Free-flow house wine – AED 230 per person
• Two glasses of wine – AED 120 per person