Priced from AED 450 per person, OVERBOARD is designed for guests who believe brunch should be generous, lively and a little excessive in the best possible way.

Seafood takes centre stage at the Raw Bar, with a rotating selection of shrimp cocktail, tuna and salmon tartare, sea bass ceviche, steamed mussels and clams, poached crab claws, scallops and langoustines. A daily selection of market fish is also served as crudo, sashimi and tiradito.

Alongside the seafood selection, guests can enjoy a weekly rotation of seasonal salads and much-loved MAINE classics, including Kale Caesar, Summer Tomato Salad, Island Salad, Zucchini Ribbons and Mozzarella Tomato Carpaccio.

At the live pizza station, stone-fired pizzas are prepared with house-made tomato, pesto and mushroom duxelles bases, topped with seasonal vegetables, cured meats, artisan cheeses and more. Fresh pasta is tossed to order over a Parmesan wheel, with dishes ranging from Shrimp Linguini and Spicy Rigatoni to Creamy Truffle Mushroom Pasta and Classic Clam Pasta. Guests can personalise each plate with their choice of condiments and finishing touches.

For those seeking something heartier, the Carvery serves premium cuts carved to order, including roasted côte de boeuf, lamb ribs and rack, and truffle spatchcock chicken, accompanied by The MAINE’s signature sauces and seasonal side dishes.

The experience ends on a playful note with a roaming Gelato Trolley, offering house-churned gelato and refreshing sorbets in rotating flavours. Options include homemade pistachio ice cream, lemon sorbet and lemon posset, finished with candied nuts, chocolate shavings and unlimited toppings.

The free-flowing open bar includes Bloody Marys, Mimosas, Ketel One Vodka, Tanqueray London Dry Gin, Bacardi Superior Rum, Dewar’s White Label Whisky, house wines, bottled beer, and hot and cold beverages.

Guests can also explore The MAINE’s Bloody Mary selection, including:

Bloody Classic: Vodka, celery and lemon

Bloody Mary: Clamato juice, tomato juice and Montreal steak spice

Red Snapper: Gin with rosemary-stuffed olives

Michelada: Beer garnished with cooked prawn, stuffed olive and onion

Guests can elevate the experience with the Prosecco Package for an additional AED 100 or the Champagne Package for an additional AED 350.

With overflowing seafood, live cooking stations, premium pours and The MAINE’s unmistakably energetic atmosphere, OVERBOARD brings a fresh sense of occasion to both afternoons and evenings at JBR.

OVERBOARD BRUNCH

Venue: The MAINE JBR

Days: Every Saturday and Sunday

First sitting: 12pm–4pm

Second sitting: 6pm–9pm

Price: From AED 450 per person

Prosecco upgrade: Additional AED 100

Champagne upgrade: Additional AED 350

OTHER WEEKLY HAPPENINGS AT THE MAINE

Shuck Fest

Fresh oysters for AED 10 per shuck

Every day, 4pm–8pm

Golden Hour

Two-for-one on selected beverages, including cocktails

Every day, 4pm–8pm

Clam Jam

Complimentary white, red or rosé wine for ladies seated at the bar

Every Wednesday, 8pm–12am