This festive season, Cut Caviar Dubai transforms dining into celebration. Nestled within Mileo Hotel The Palm, the restaurant invites guests to embrace the spirit of Christmas and New Year’s Eve through an elegant blend of Mediterranean flavours led by a passion for caviar and seafood and live music.

Designed for those who appreciate the art of living well, Cut Caviar flows effortlessly from elegant dining to lively celebration. A space where live cooking, refined mixology, and a champagne and cocktail bar come together to create moments of pure enjoyment throughout the evening.

The celebrations begin with a festive welcome drink, setting the tone for an evening of live music, elegance, and flavour. With a special caviar & champagne menu and entertainment, the night unfolds seamlessly, inviting guests to indulge in an à la carte Mediterranean feast that captures the spirit of the season. From signature caviar creations to Sicilian red prawns, langoustines, and finely crafted cocktails, every detail is designed for celebration. As midnight nears, the atmosphere reaches its peak, a lively sparkling scene where the joy of the season takes over and every toast feels like the start of something new.